Bean and Cheese Quesadilla |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is a kid pleaser recipe, especially served with ranch dressing for dipping. We often eat these for lunch along with chips and salsa. For a lower fat version, just microwave them instead of frying. They just lack the buttery crispy edges, but my kids still like them. Ingredients:
8 12 inch tortillas |
1 (16 ounce) can refried beans (rosarita) |
6 ounces monterey jack cheese |
6 ounces cheddar cheese, shredded and mixed together |
4 tablespoons oil |
4 tablespoons butter |
Directions:
1. Divide each ingredient into four portions Spread 1/4 beans over tortilla, add 1/4 cheese, top with second tortilla, In large skillet, heat together 1tbs oil and 1 tbs butter over med heat.
2. place assembled quesadilla into pan.
3. Cook till bottom is browned then turn over and brown other side.
4. Place on large plate and cool 1-2 min.
5. cut into eight wedges with scissors.
6. repeat three more times.
7. Serve immediately.
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