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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 4 |
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In '1,000 Mexican Recipes' by Marge Poore Ingredients:
36 toasted corn tortilla chips |
1 cup refried beans |
1 cup shredded monterey jack cheese |
1/2 cup salsa |
Directions:
1. Preheat broiler.
2. Spread refried beans over each tortilla chip.
3. Top with a mound of cheese, and lay the chips in a single layer on a baking sheet.
4. Heat under the broiler until the cheese is melted and bubbly, about1 minute.
5. Top each chip with a dollop of salsa; serve at once.
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