Bean and Cheese Lunch Burrito Wraps-Oamc |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I have adapted this from Yummy No-Meat Lunch Burritos OAMC. I have not added tortillas in the listed ingredients so that you can add your own calories and points (for WW). You will need 15 burrito size tortillas. This recipe makes a very large amount so make sure your largest mixing bowl is ready! Ingredients:
4 cups cooked brown rice, cooled |
2 (16 ounce) cans black beans |
2 (16 ounce) cans pinto beans |
1 cup frozen corn |
1 cup salsa |
1 cup 2% mexican cheese blend, shredded |
Directions:
1. Mix all ingredients together in LARGE bowl.
2. When well mixed, scoop about 1/2 cup of mixture onto burrito and fold.
3. Place folded burritos on lined cookie sheet.
4. Flash freeze in freezer and store in freezer bag.
5. To serve:
6. Reheat and eat straight from freezer or defrost first and then reheat.
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