Bean and Cheese Enchiladas |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Great! Ingredients:
1 (16 ounce) can refried beans |
1 cup chopped onion |
1 1/2 cups sour cream |
1 teaspoon cumin |
1 teaspoon chili powder |
1 teaspoon garlic powder |
2 cups shredded cheddar cheese |
8 small flour tortillas |
1 (16 ounce) can enchilada sauce |
1/2 cup sliced black olives |
Directions:
1. Stir beans, onions, 1/2 cup spour cream, seasonings, and 1 cup cheddar cheese.
2. Spread 1/3 cup of mixture in center of each tortilla. Roll up.
3. Pour a thin layer of enchilada sauce in bottom of a 13x 9 baking dish. Place tortillas in pan.Cover with remaining sauce. Bake at 350 for 15-20 minutes . Serve on a bed of shredded lettace top with remaining sour cream, cheese, and olives.
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