Bean and Barley Soup for the Slow Cooker |
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Prep Time: 15 Minutes Cook Time: 540 Minutes |
Ready In: 555 Minutes Servings: 6 |
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After making this, I think it would be tasty with one sweet potato and one baking potato. Ingredients:
1 (14 ounce) can pork and beans in tomato sauce |
2 medium potatoes, peeled and finely chopped |
1 large onion, finely chopped |
2 green onions, white parts only, trimmed and sliced |
2 medium carrots, diced |
6 cups low sodium beef broth |
1/2 cup pearl barley, rinsed |
1/4 teaspoon ground nutmeg |
Directions:
1. Stir together all ingredients.
2. Cook on low 8-10 hours or until veggies are tender.
3. This can be made the night before and refrigerated overnight in the crock, cooking as directed in the morning.
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