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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 6 |
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1001 Best Slow Cooker Recipes Ingredients:
1 1/2 quarts vegetable broth |
cannellini beans, rinsed and drained |
1 cup cubed potato |
1 cup sliced carrot |
3/4 cup chopped onion |
3/4 cup chopped red bell pepper |
2 teaspoons minced garlic |
2 tablespoons tomato paste |
1 1/2 teaspoons dried italian seasoning |
1/2 cup quick-cooking barley |
1 cup packed baby spinach leaves |
salt and pepper |
Directions:
1. Combine all ingredients except barley, spinach, salt and pepper, in slow cooker; cover and cook on high 4-5 hours, adding spinach during last 15 minutes.
2. Season to taste with salt and pepper.
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