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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is similar to many canned versions of a bean and bacon soup, only using some fresh ingredients. It goes well with freshly baked corn bread. Ingredients:
1 (15 ounce) can ranch-style beans |
1 (8 ounce) can tomato sauce |
2 cups chicken broth |
1/4 cup chopped onion |
6 thick slices bacon, cooked and cubed |
Directions:
1. In a large saucepan over medium high heat, combine the beans, tomato sauce, chicken stock and onions. Bring to a low boil, reduce heat to low and simmer for 10 to 15 minutes.
2. Using a potato masher, carefully mash some of the beans in the soup to make it a little thicker, if desired. Add the bacon and serve.
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