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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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From a church cookbook I got at a Friends of the Library booksale Ingredients:
1 tablespoon shortening |
1 lb lean pork or 1 lb beef |
1 teaspoon salt |
2 teaspoons soy sauce |
2 teaspoons lemon juice |
1 tablespoon brown sugar |
2 onions, cut into small chunks |
1 (8 ounce) can pineapple chunks |
1 green pepper, cut into small chunks |
1 teaspoon curry powder |
2 tablespoons honey |
1/2 cup cold water |
1 ripe avocado |
Directions:
1. Place shortening in large fry pan.
2. Cut pork or beef into 1 chunks.
3. Brown in shortening for 4 or 5 minutes.
4. Add soy sauce, lemon juice, sugar, and chunked onions.
5. Drain pineapple into cup.
6. Add water to make 1 and 1/2 c liquid.
7. Add curry powder to liquid.
8. Pour over pork or beef and bring to a boil.
9. Cover and simmer about 20 minutes.
10. Uncover and add green pepper, cook 4 minutes.
11. Toss pineapple in and mix all together.
12. Serve hot with rice.
13. Slice avocado and arrange in strips over rice.
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