Beach-Style Bow Tie Pasta |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
8 ounce(s) bow tie pasta, cooked |
1 celery rib, thinly sliced |
cooked chicken |
1/3 cup(s) crumbled feta cheese |
1/2 green bell pepper, diced |
green peas |
12 kalamata olives, pitted and quartered |
1/4 cup(s) pasta salad dressing (below) |
1/4 teaspoon(s) pepper |
1/2 red bell pepper, diced |
1/2 teaspoon(s) salt |
Directions:
1. Toss together pasta and next 10 ingredients. Add more dressing as desired. Cover and chill at least 2 hours.
2. Pasta Salad Dressing:
3. /4 cup balsamic vinegar
4. /4 cup vegetable oil
5. /4 cup olive oil
6. Tbsp chopped fresh parsley
7. green onion, thinly sliced
8. garlic clove, minced
9. tsp lemon juice
10. /2 tsp dried basil
11. /2 tsp dried tarragon
12. /4 tsp salt
13. Whisk all ingredients til blended. Serve any extra dressing over salad greens. Yield: 1 cup
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