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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Serve with toasty French bread to sop up the sauce. To bake this when you are on vacation at the beach, purchase a large disposable roasting pan for easy cleanup. Ingredients:
3 pounds unpeeled, large raw shrimp |
1 (16-oz.) bottle italian dressing |
1 1/2 tablespoons freshly ground pepper |
2 garlic cloves, pressed |
2 lemons, halved |
1/4 cup chopped fresh parsley |
1/2 cup butter, cut up |
Directions:
1. Place first 4 ingredients in a 13- x 9-inch baking dish, tossing to coat. Squeeze juice from lemons over shrimp mixture, and stir. Add lemon halves to pan. Sprinkle evenly with parsley; dot with butter.
2. Bake at 375° for 25 minutes, stirring after 15 minutes. Serve in pan.
3. *3 lb. frozen peeled, large raw shrimp, thawed according to package directions, may be substituted. Prepare recipe as directed, reducing pepper to 1/2 tsp.
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