Bea Arthur's Vegetarian Breakfast |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
|
Ingredients:
1 tablespoon margarine |
2 medium tomatoes, sliced |
3/4 cup chopped fresh mushrooms |
salt and pepper, to taste |
4 slices bread, toasted |
Directions:
1. Preheat oven to 250°. Melt the margarine in a small sauté pan over medium heat. Add the tomatoes and mushrooms, and sauté until soft, about 4 minutes. Season to taste with salt and pepper. Put some tomato-mushroom mixture on each piece of toast. Heat in the oven for 2 minutes before serving.
|
|