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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 15 |
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Verry nummmy chili! Ingredients:
8 tomatoes |
4 bell peppers |
2 hot peppers |
1/4 cup hot sauce |
2 cups chili beans |
2 cups red beans |
2 cups tomato paste |
3 tablespoons chili powder |
2 lbs hamburger |
1/4 cup vinegar |
Directions:
1. Brown the hamburger, pour all ingredients into a pot, cook on medium for 20-30 minutes, stir occassionally.
2. Serve with saltine crackers or oyster crackers, I like crackers with butter on them!
3. Add Chili pepper to taste, although if you dont want the heartburn, lay off!
4. My dad adds brown sugar to counter-act this effect.
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