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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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Chicken breasts are baked with Swiss cheese, celery soup and sherry, and topped with a buttery stuffing crust. A great casserole. Ingredients:
6 skinless, boneless chicken breast halves |
6 slices swiss cheese |
1 (10.75 ounce) can condensed cream of celery soup |
1/2 cup cooking sherry |
1 (12 ounce) package herb-seasoned dry bread stuffing mix |
3/4 cup butter, melted |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
2. Lay chicken breasts in the bottom of the pan and place a piece of Swiss cheese on each breast.
3. In a small bowl or measuring cup combine soup with sherry. Pour over chicken.
4. Combine stuffing and melted butter; spread over chicken.
5. Bake, covered, in preheated oven for 60 minutes. Uncover and bake for another 60 minutes.
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