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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 6 |
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The secret to these delicious potatoes is to get the outside good and charred and the inside mealy, soft and fluffy. Ingredients:
6 scrubbed idaho potatoes |
1 cup sour cream |
3 tablespoons chopped chives |
Directions:
1. Place potatoes on grill 6 inches above gray coals and grill for 40-50 minutes, or until potatoes are easily pierced and skins are crusty and black.
2. Turn potatoes every 5 minutes.
3. Combine sour cream with chives.
4. Serve potatoes split open and topped with a mixture of sour cream and chives.
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