 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
A good side dish, I got from a grilling magazine. Ingredients:
6 sliced carrots |
2 tablespoons margarine |
1 teaspoon tarragon |
1 teaspoon parsley |
1 dash lemon juice |
Directions:
1. Place all ingredients on a large piece of foil. 2. Roll& pinch sides together. 3. Cook on BBQ 15-20 minutes, turning regularly. |
|