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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 1 |
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If you don't have a panini grill, heat a skillet on medium heat. Cook sandwich 5 minutes on each side or until cheese is melted and sandwich is golden brown on both sides, gently press down top of sandwich with a spatula. Ingredients:
2 slices sourdough bread |
2 tablespoons barbecue sauce |
6 slices deli smoked turkey breast |
1 slice sharp cheddar cheese |
1 slice red onion |
1/4 cup baby spinach leaves |
Directions:
1. Heat panini grill to medium heat.
2. Spread bread slices with barbecue sauce; fill with remaining ingredients.
3. Grill 5 minutes or until cheese is melted and sandwich is golden brown on both sides.
4. Enjoy!
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