BBQ Turkey and Ham Parcels |
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Prep Time: 240 Minutes Cook Time: 20 Minutes |
Ready In: 260 Minutes Servings: 18 |
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Make in advance for your next BBQ. Use any cheese that has good melting qualities. Cheddar, Double Gloucester etc. Preparation time includes 2 hour chilling time. Escalopes= A French term meaning a “very thin”, boneless slice of meat such as: veal, pork, turkey, or salmon. Escalopes are thinner from using a meat mallet or rolling pin to thin out. The cooking time is very short because they are so thin. REGION: France. Ingredients:
700 g turkey escalopes (1.5 lb) |
8 slices cooked ham (thin slices) |
100 g cheese (4 oz) |
30 ml creamed horseradish (2 teaspoons) |
salt |
pepper |
29 ml plain flour (4 tablespoons) |
1 egg (beaten) |
90 ml dried breadcrumbs (6 tablespoons) |
vegetable oil |
lime slice (to garnish) |
Directions:
1. But your turkey into 16-18 pieces.
2. Lay it onto a sheet of cling-film or greaseproof paper, cover with another sheet of same and use your rolling pin or a meat tenderizer to roll or bash them really thin.
3. Cut each of the slices of ham in half and cut the cheese into 16-18 little rectangular blocks.
4. Wrap the cheese blocks with the ham, making sure that you have a small amount of horseradish and seasonings inside with the cheese.
5. Wrap up your little ham bundle in a piece of the turkey, using a cocktail stick to secure firmly.
6. Mix the egg, flour and breadcrumbs together.
7. Coat the turkey bundle in the egg mixture and chill in the refrigerator for 2 hours.
8. Brush with plenty of oil and BBQ or grill them for approximately 8 minutes each side.
9. Garnish with lime slices and serve hot.
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