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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 2 |
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A fun way to make canned tuna taste less like canned tuna. These thin tuna patties are tasty enough to be eaten plain or in a pita pocket with lettuce and tomato. Ingredients:
1 (6 ounce) can light tuna in water, drained |
1 egg |
2/3 cup quick-cooking oats |
3 tablespoons barbeque sauce |
3 tablespoons chopped green onion |
1/2 teaspoon hot pepper sauce, or to taste |
1/2 teaspoon dried savory |
1 pinch salt |
2 tablespoons vegetable oil |
Directions:
1. In a medium bowl, stir together the tuna, egg and oats until blended. Mix in the barbeque sauce, green onion, hot pepper sauce, savory, and salt.
2. Heat the oil in a large skillet over medium heat. Spoon tablespoonfuls of the tuna mixture into the pan, and flatten slightly. Smaller patties hold together better. Cook until browned on each side, about 3 minutes per side.
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