 |
Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
|
These tomatoes are delicious on their own or as a separate side dish for any kind of meat off the grill. From the LCBO magazine. Ingredients:
2 medium ripe tomatoes |
1 tablespoon olive oil |
1/2 teaspoon chopped garlic |
salt & freshly ground black pepper |
1 teaspoon tender thyme leaves |
Directions:
1. Cut out stem of tomatoes, slice in half and toss with olive oil, garlic salt, pepper and thyme.
2. Place on barbeque, cut-side down, over medium heat until slightly charred on both sides, 3 to 4 minutes per side.
3. Tomatoes should be almost molten.
4. Remove and serve with rice.
5. Alternatively, chop the tomatoes and stir into the rice.
|
|