BBQ Tex-Mex Sausage and Rice |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I love Tex Mex anything and I'm really trying to get my family (okay, my kids) to eat more rice. Anything with BBQ sauce in it does the trick. Ingredients:
1 bag success brown rice or 1 bag success white rice |
1 lb smoked beef sausage, cut into 1/2-inch pieces |
2 teaspoons olive oil |
1/2 cup onion, finely chopped |
1/2 cup green bell pepper, finely chopped |
1 (16 ounce) can pinto beans, drained and rinsed |
1 (16 ounce) can black beans, drained and rinsed |
1 (16 ounce) can golden sweet corn |
1 c bottled hickory smoked barbecue sauce |
Directions:
1. Prepare rice according to package directions. 1 bag makes about 2 cups.
2. Heat olive oil over Medium heat. Add onions and peppers and saute until almost tender (about 5 minutes).
3. Brown sausage slices in a large skillet (we used kielbasa) over Med/High heat.
4. Add rice, veggies, beans and BBQ sauce to the skillet. Add enough BBQ sauce to make it to your liking. We use about a cup because we like it saucy.
5. Cook, stirring occasionally, until heated through (5-7 minutes), taking care to scrape the bottom of the pan so the rice doesn't stick.
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