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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 3 |
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this littleg uys are great for tailgating and for appitisers when your waiting for the steaks to get done. originallly from a marborlo cookbook with minor changes Ingredients:
1 (8 ounce) package cream cheese, at room temperature |
2 teaspoons cajun seasoning |
2 teaspoons garlic powder |
15 large jalapeno peppers |
15 slices bacon, cut in half widthwise |
30 toothpicks |
Directions:
1. mix cream cheese, cajun spice, and garlic powder together make sure they are well mixed.
2. (you can add more cajun spice to give these guys a real kick).
3. remove stems from jalapenos and cut lengthwise remove all the seeds and as much of the white veins as possible to allow room for filling.
4. fill each jalapeno half with some cream cheese mixture.
5. wrap a half slice of bacon around the half and secure with a toothpick.
6. when coals are ready place jalapenos on the grill filling side up and cook for 10 minutes or until bacon is done (changed color and sizzling).
7. these little guys can get real hot if you want them to or they can be as mild as i make them.
8. just be sure to mix the cream cheese mix well or you will get a few hot and the rest mild.
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