BBQ Steak & Peppers Sandwich |
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Prep Time: 2 Minutes Cook Time: 16 Minutes |
Ready In: 18 Minutes Servings: 4 |
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This is a great sandwich for summer outdoor grilling but it can be made any time using an indoor grill or your broiler. You might need a bit more BBQ sauce than ask for. Ingredients:
1 (1 -1 1/2 lb) beef flank steak (1-1 1/2 lbs, depending on how much meat you want in the sandwich's) |
1/2 cup barbecue sauce (your favorite) |
1 red pepper, quartered |
1 yellow pepper, quartered |
1/4 cup mayonnaise (garlic mayo if you can get it!) |
4 french baguettes, split, toasted (6 inch) |
4 lettuce leaves (green or red leaf lettuce is best) |
Directions:
1. Preheat greased grill to medium-high heat.
2. Grill steak 8 to 10 mins on each side or until medium doneness (160ºF).
3. Grill peppers 2 to 3 mins on each side or until crisp-tender, brushing both with barbecue sauce for the last few minutes. Thinly slice steak and peppers.
4. Spread baguettes with mayo and fill with lettuce, steak and peppers.
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