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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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It may not look or sound that great but you have to try it. It is SOOOO good. Ingredients:
1 tablespoon olive oil |
1 small green bell pepper, chopped |
1/2 yellow onion |
1 tablespoon garlic salt |
3 1/2 cups neely's bbq sauce, recipe follows |
1 pound pork, beef, or chicken, cooked and chopped into bite-size pieces |
1 pound spaghetti |
Directions:
1. In a large skillet, heat olive oil over medium heat.
2. Saute the pepper and onion, until softened for 1 to 2 minutes.
3. Stir in the garlic salt.
4. Add the premade BBQ sauce and bring to a boil.
5. Reduce the heat to a low simmer and add the chopped meat.
6. Meanwhile, fill a large pot with water and bring to boil.
7. Season liberally with salt and add spaghetti.
8. Cook for 7 minutes, until al dente (firm but not hard) and drain.
9. Toss spaghetti with sauce.
10. Neely's BBQ Sauce
11. 2 cups ketchup
12. 1 cup water
13. 1/2 cup apple cider vinegar
14. 5 tablespoons light brown sugar
15. 5 tablespoons sugar
16. 1/2 tablespoon fresh ground black pepper
17. 1/2 tablespoon onion powder
18. 1/2 tablespoon ground mustard
19. 1 tablespoon lemon juice
20. 1 tablespoon Worcestershire sauce
21. In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently, for 1 hour 15 minutes.
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