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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Ingredients:
1/2 cup cooking oil |
1 cup chopped onions |
3/4 cup chopped green bell peppers |
1 pint bbq sauce (recommended: dancing pigs original bar-b-que sauce) |
1 cup sugar |
1/2 cup dry seasoning rub (recommended: dancing pigs dry seasoning) |
pinch salt |
2 tablespoons liquid smoke |
3 pounds spaghetti |
1 pound cooked pork shoulder, diced |
Directions:
1. In a large skillet, heat oil over medium-high heat. Add onion and green pepper and saute until tender, about 5 minutes. Add barbecue sauce, sugar, seasonings, and liquid smoke. Reduce the heat to a simmer and simmer for 30 minutes, stirring occasionally.
2. When sauce is 15 minutes from being ready, cook spaghetti in a large pot of boiling, salted water until al dente. Drain pasta and then transfer to a large serving bowl. Pour sauce over the pasta and toss. Top with pork shoulder. Serve immediately.
3. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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