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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
1 lb pulled pork, cooked |
1 tablespoon olive oil |
1 medium green bell pepper, chopped |
1 medium onion, chopped |
1/4 cup sliced mushrooms (optional) |
1 tablespoon garlic salt |
3 cups barbecue sauce (i prefer sweet baby ray's) |
1 lb spaghetti noodles |
Directions:
1. Heat oil in a large skillet over medium heat.
2. Saute the pepper and onion until softened.
3. Stir in the garlic salt and add the BBQ sauce.
4. Add mushrooms.
5. Bring to a boil and then reduce to a simmer for about 20 minutes.
6. Meanwhile, cook the spaghetti noodles according to directions.
7. Stir in pulled pork and let the mixture simmer for about another 10 minutes.
8. Remove from head.
9. Add spaghetti noodles to the BBQ mixture and toss.
10. Serve over Texas toast garlic bread.
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