Bbq Soaked Shrimp with Creme Fraiche Dressing (Bobby Flay) |
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Prep Time: 50 Minutes Cook Time: 10 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Ingredients:
2 cups creme fraiche |
3 cloves garlic, finely chopped |
1/4 cup finely diced red onions |
2 tablespoons fresh lime juice |
1/4 cup finely chopped cilantro |
salt and freshly ground pepper to taste. |
48 large shrimp, shelled and deveined |
2 cups mesa bbq sauce, or your favorite |
salt and freshly ground pepper |
Directions:
1. Mix all ingredients in a medium bowl and season with salt and pepper, to taste
2. Preheat grill to high. Combine shrimp and bbq sauce in a large bowl, cover and refrigerate for 30 minutes. Remove shrimp from sauce, season with salt and pepper and grill for 2 to 3 minutes on each side, or until cooked through. Place shrimp on a platter and drizzle with the creme fraiche
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