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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is great for leftover pork or beef roasts! Ingredients:
2 medium onions, diced |
1 1/2 cups ketchup |
1/4 cup packed brown sugar |
1 tablespoon mustard powder |
1 1/2 teaspoons salt |
1/4 teaspoon pepper |
1/4 teaspoon ground cloves |
1/4 cup vinegar |
1 tablespoon worcestershire sauce |
2 lbs cooked sliced pork |
Directions:
1. Saute onions in a skillet over medium heat.
2. Add next 8 ingredients and simmer for 30 minutes.
3. Add pork and simmer for 15 more minutes.
4. Serve on toasted buns.
5. This is great for leftover pork or beef roast!
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