 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
|
YUM Don't know where I got the recipe, but it is really good. Add a salad or pasta for a wonderful meal. Ingredients:
25 large shrimp, peeled and deveined |
6 tablespoons butter |
3 tablespoons olive oil |
3 tablespoons chili sauce |
1 1/2 tablespoons lemon juice |
1 tablespoon worcestershire sauce |
2 garlic cloves |
1 teaspoon minced parsley |
3/4 teaspoon liquid smoke |
1/2 teaspoon dried oregano |
1/2 teaspoon paprika |
1/2 teaspoon dried thyme |
1/2 teaspoon tabasco sauce |
salt |
black pepper |
cayenne pepper |
Directions:
1. Combine butter, olive oil, chili sauce, lemon juice, Worcestershire sauce, garlic, parsley, liquid smoke, oregano, paprika, and Tabasco sauce. Add salt, pepper and cayenne to taste.
2. Bring mixture to a simmer, stirring constantly; simmer 5 minutes.
3. Add shrimp. Turn to high and cook, stirring often about 5 minutes or until shrimp curl and turn pink. DO NOT OVERCOOK.
4. Serve immediately with lots of napkins.
|
|