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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is a very fine appetizer. It is somewhat related to the recipe Chef Brian D. Dmith made. I had his recipe card, tried it, then I updated it. Ingredients:
1 stick butter 2 1/2 lb shrimp |
2 teaspoons of garlic, minced |
3/4 cup beer |
2/3 cup worchetisire sauce |
2 tsp salt |
1/4 tsp of oregano |
1/4 garlic powder |
2 1/2 course ground pepper |
1/8 tsp onion powder |
1/8 tsp lemon pepper |
1/8 tsp paprika |
1/16 tsp rosemary |
1/8 teaspoon cayenne pepper |
1/16 dill seed |
1/2 cumin-optional |
1/8 tsp dried thyme |
Directions:
1. Mix the salt, oregano, garlic powder, course ground pepper .onion powder, lemon pepper, paprika, rosemary, cayenne pepper , dill seed, cumin-optional, dried thyme in a large bowl
2. Store with plastic wrap until ready to use
3. Heat butter in a skillet over moderate heat
4. Add shrimp, garlic, the spices, beer, and Worcestershire Sauce
5. Simmer for 5 minutes
6. Serve with a side of French Bread or white rice.
7. Enjoy!
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