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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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This is one of our all-time favorite recipes. I have made this often and it doesn't provide leftovers. WARNING: There is nothing low fat and/or healthy about this recipe. Don't even subject yourself to looking in the casserole dish after the sauce solidifies. It almost makes me feel guilty. Don't substitute margarine for the butter. Ingredients:
1 -2 lb shrimp, peeled |
1/2 lb bacon |
1 1/2 cups butter |
1 tablespoon grey poupon |
1 1/2 teaspoons chili powder |
1/4 teaspoon basil |
1/4 teaspoon thyme |
2 garlic cloves, pressed |
1/2 teaspoon oregano |
2 tablespoons chopped onions |
1 1/2 teaspoons crab boil |
Directions:
1. Chop bacon and fry. Drain grease.
2. Add 3 sticks butter and melt on low heat. Add remaining ingredients except shrimp.
3. Place shrimp in a single layer in shallow casserole. Pour sauce over shrimp.
4. Bake 15 minutes at 375.
5. Serve with crusty french bread.
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