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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is an excellent recipe for scalloped potatoes, very good served with ham - You can also make this recipe in your oven. Assemble potato packetsas directed. Bake at 350F for 20 minutes or until potatoes are tender. Ingredients:
2 cups thinly sliced peeled potatoes (about 1/4 inch thick) |
1 cup thinly sliced carrot |
1/2 cup water |
1/3 cup plus 1 tbsp. parmesan cheese, grated, divided |
1/3 cup miracle whip |
2 tablespoons fresh parsley, chopped |
Directions:
1. Preheat barbecue to medium heat. Place potatoes and carrots in microwaveable bowl. Add water; cover. Microwave on high 5-7 minutes, or unitl potatoes are crisp-tender; drain well. Meanwhile mix 1/3 cup Parmesan cheese and the dressing , Add to potato mixture; mix lightly.
2. Spoon onto center of 20-inch long piece of heavy-duty foil sprayed with cooking spray. (or use a double layer of regular foil). Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Place on top self of barbecue.
3. Grill 15-20 minutes or until vegetables are tender. Cut slits in fold to release steam. Open packet sprinkle potato mixture with parsley and the 1 tablespoons Parmesan cheese.
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