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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Tangy, Sweet, Smokey & Yum Ingredients:
2 tablespoons ketchup |
1 tablespoon light soy sauce |
1 tablespoon water |
1 teaspoon mustard |
1 teaspoon hot sauce |
1 teaspoon sugar |
1 teaspoon your favorite barbecue rub (pork, try mine) |
1/4 teaspoon liquid smoke |
Directions:
1. Combine & heat gently to dissolve sugar.
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