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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This was my Grandmothers BBQ sauce. She got it off the radio. Ingredients:
4 tablespoons onions, diced |
1 cup tomato puree or 1 cup catsup |
3/4 cup water |
3 tablespoons vinegar |
2 teaspoons worcestershire sauce |
1 teaspoon salt |
1 teaspoon paprika |
1 teaspoon chili powder |
1/4 teaspoon pepper |
1/2 teaspoon cinnamon |
Directions:
1. Bring to a boil until thick, about 30 minutes. |
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