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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I've had this recipe since the 70's. I don't remember the name of the publication but it came from a compilation of inexpensive recipes. Ingredients:
6 tablespoons chopped onions (chop fine) |
3 tablespoons vegetable oil |
1 cup catsup |
1/4 cup vinegar |
1/4 cup corn syrup |
2 tablespoons worcestershire sauce |
2 teaspoons prepared mustard |
1/8 teaspoon salt |
Directions:
1. Saute the onion is the oil until tender but not brown.
2. Stir in remaining ingredients.
3. Simmer for 10 minutes.
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