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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 8 |
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When I made BBQ out of leftover turkey, it always disappeared very quickly. Now that the kids are gone, I actually have enough to freeze and it is just as good when enjoyed later. I got the recipe from a friend of a friend back in the mid-70s when I lived in MS. Ingredients:
1/2 cup oil |
3 tablespoons white sugar or 3 tablespoons brown sugar |
3/4 cup chopped onion |
3/4 cup ketchup |
3/4 cup water |
2 tablespoons prepared mustard |
3 tablespoons worcestershire sauce |
1/3 cup lemon juice |
2 teaspoons salt |
1/2 teaspoon pepper |
Directions:
1. Combine ingredients in med saucepan; simmer 20 minutes.
2. TO MAKE BBQ: Add appx 4 c cut-up cooked meat, such as beef, pork, chicken, or turkey, to saucepan and cook over low heat for 2 hrs til sauce is absorbed.
3. Note: I have tried reducing the amt of oil but the BBQ tends to burn unless very carefully watched.
4. Next time, I will try making the BBQ in my slow cooker and see if that helps.
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