BBQ Salmon Over Mixed Greens |
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Prep Time: 60 Minutes Cook Time: 20 Minutes |
Ready In: 80 Minutes Servings: 6 |
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We made this in the summer, twice, turned our great, will be trying it in the broiler soon. Ingredients:
2 tablespoons chili powder |
1 tablespoon garlic powder |
1 tablespoon onion powder |
3 tablespoons white sugar |
1 tablespoon salt |
1/2 teaspoon ground allspice |
1/2 teaspoon ground cumin |
1/4 teaspoon white pepper |
1 tablespoon paprika |
6 (6 ounce) salmon fillets |
1 tablespoon olive oil |
1 lb mixed salad green |
1 1/2 cups tomato cocktail juice |
1 tablespoon apple cider vinegar |
1/2 cup chopped tomato |
4 tablespoons olive oil |
Directions:
1. For the rub: In a small bowl, combine the chili powder, garlic powder, onion powder, sugar, salt, allspice, cumin, white pepper and paprika.
2. Mix well and sprinkle all but 1 1/2 tablespoons of the rub on all sides of the salmon.
3. Cover salmon and refrigerate for 6 hours.
4. Reserve the 1 1/2 tablespoons of rub for the vinaigrette.
5. Preheat an outdoor grill for high heat and lightly oil grate.
6. Lightly apply a thin film of olive oil to the salmon fillets.
7. Grill over high heat for 8 to 10 minutes, or to desired doneness.
8. For the mixed greens and vinaigrette: Clean and refresh the greens; dry thoroughly.
9. In a small bowl, combine the tomato-vegetable juice cocktail, vinegar, tomatoes, olive oil and reserved rub.
10. Mix well and toss with the greens.
11. Divide greens among plates.
12. Top each plate with a salmon fillet and spoon any remaining vinaigrette over the salmon.
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