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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 4 |
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Rub it on your Ribs or your Butt !! A sneaky but tasty twist to most pork rubs. Ingredients:
1 tablespoon brown sugar |
2 teaspoons paprika |
1 teaspoon garlic salt |
1 teaspoon black pepper |
1 teaspoon chinese five spice powder |
1/2 teaspoon ground cumin |
Directions:
1. Combine ingredients.
2. Sprinkle onto meat of your choice.
3. Rub into meat.
4. Let meat marinate for at least 2 hours.
5. Bake or smoke pork until internal temperature reaches the magical Fall off the bone temperature of 200F (93C).
6. 1 teaspoon of natural meat tenderizer is optional.
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