BBQ Rosemary & Feta Lamb Chops |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
If you love lamb you will love this recipe. It is from Cooking Pleasures Ingredients:
1/2 cup crumbled feta cheese |
1/4 cup black oil-cured olives, chopped |
2 tablespoons roasted red peppers, well drained & chopped |
2 garlic cloves, finely chopped |
1 tablespoon fresh rosemary |
8 lamb loin chops, 1 1/2 inch thick |
1 teaspoon olive oil |
salt |
pepper |
Directions:
1. In a bowl stir together the filling ingredients (youcan do this up to 4 hours in advance and refrigerate, covered) With a sharp knife cut a pocket in each chop righr back to the bone.
2. Stuff each pocket with a tbsp of stuffing and secure with a tooth pick (this may be done upto 2 hours ahead of cooking, refrigerate) Brush chops with oil, salt& pepper.
3. Heat BBQ medium heat.
4. Spray grill wiyh oil.
5. Grill 4-6 from heat.
6. Cook12-15 minutes for medium, for the last few minutes turn the chops on edge to crisp the outside Remove toothpicks& serve.
|
|