BBQ Recipe - Aromatic Fruit Parcels |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Use any combination of fruit you like for this simple barbecued dessert. Do use fresh root ginger as it adds a fresh, zingy flavour that works well with star anise. Ingredients:
4 pears |
8 small ripe bananas |
4 ripe kiwi fruits |
2 ripe mangoes |
1 inch gingerroot |
4 tablespoons demerara sugar |
25 g unsalted butter |
lemon juice |
8 pieces star anise |
Directions:
1. Peel and cut fruit into large chunks.
2. Place in a bowl with lemon juice, grated ginger and demerara sugar, mix well.
3. Cut aluminium foil into squares roughly 20cm by 20cm, use 2 pieces per parcel.
4. Spread a little soft butter in the middle of foil and place a piece of star anise on the butter.
5. Pile a mixture of fruit in the centre of the foil.
6. Pick up each corner of the foil and scrunch up to make a parcel which opens at the top.
7. Cook on a hot barbecue for 5 minutes and serve with a topping of ice cream in the parcels.
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