BBQ Ranch Quesadilla Wedges |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I got this from a Superbowl recipe card. Ingredients:
1/2 green bell pepper, sliced |
2 tablespoons olive oil |
1/2 yellow bell pepper, sliced |
1/2 red bell pepper, sliced |
1/2 onion, sliced |
1/4 cup prepared barbecue sauce |
1/2 cup ranch dressing |
2 tablespoons butter or 2 tablespoons margarine, softened |
8 flour tortillas |
2 cups prepared shredded barbecued beef |
1 (8 ounce) package shredded mild cheddar cheese |
Directions:
1. Stir fry peppers and onions in oil.
2. Combine barbecue sauce and ranch dressing; mix well.
3. Spread butter evenly on 1 side of each tortilla.
4. Layer barbecue beef, pepper and onion blend, and cheese evenly on non-buttered side of 4 tortillas; cover with remaining tortillas, buttered side up.
5. Grill each quesadilla in large skillet over medium heat for 3 minutes on each side or until golden and cheese melts.
6. Cut into wedges; serve with barbecue ranch dipping sauce.
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