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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 2 |
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These zesty quesadillas are filled with hot sausage, spicy barbecue sauce and cheese. Served with sour cream and salsa, they're great for lunch or a satisfying snack. Ingredients:
1 (1 pound) package bob evans® zesty hot sausage |
1/2 cup thinly sliced red onion |
1/2 cup bob evans® wildfire bbq sauce |
4 (10 inch) flour tortillas |
1 cup shredded monterey jack cheese |
sour cream |
salsa |
Directions:
1. In skillet over medium heat crumble and cook sausage and onions until brown. Stir in BBQ sauce. Lay 2 of the tortillas on a flat surface. Top each with 1/4 cup cheese. Divide sausage mixture between the two. Sprinkle each with 1/4 cup cheese. Top with remaining tortillas. Heat large skillet over medium heat. Add a small amount of oil to coat bottom of skillet. Cook one quesadilla at a time until golden brown on each side, about 2 to 3 minutes per side. Cut into wedges and serve with sour cream and salsa.
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