BBQ Pulled Pork Sandwiches (Bar-B-Que Barbecue) |
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Prep Time: 30 Minutes Cook Time: 600 Minutes |
Ready In: 630 Minutes Servings: 10 |
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This meal is one we always eat too much of. The sauce really makes the dish. Once I tried Sweet Baby Ray's I've never bought another kind of BBQ sauce. I serve with my Sweet, Creamy Coleslaw #100526. Ingredients:
1 1/2-2 lbs pork shoulder |
1 cup water |
1 teaspoon dried basil |
1 teaspoon dried rosemary |
1 (18 ounce) bottle sweet baby ray barbecue sauce |
Directions:
1. Place the pork shoulder roast in the crockpot on low (on high if frozen) with 1 cup of water, basil and rosemary for about 8 hours (can be done overnight, use low even if frozen).
2. Remove any skin or bone.
3. Pull the meat apart into small pieces, I use forks, and return it to the crock pot.
4. Add a bottle of BBQ sauce and a little water (1/4 c.) and stir to coat.
5. Continue to cook on low for an hour or two.
6. Serve on hamburger buns with coleslaw.
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