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Prep Time: 1 Minutes Cook Time: 300 Minutes |
Ready In: 301 Minutes Servings: 4 |
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This is a pork sandwich that's great served with baked beans & coleslaw. Makes about 5 sandwiches per prepared pound Freezes very well. Ingredients:
14 -18 lbs pork shoulder butt |
3 tablespoons salt |
2 (45 ounce) bottles barbecue sauce |
Directions:
1. Trim fat off of roast and cut into cubes about two inches square. It can take up to 2 hours depending on how lean you want it and how much fat you trim off.
2. Mix in 3 tablespoons salt and bake covered at 325 degrees for 4 to 5 hours.
3. Drain water off of pork. Stir pork and it should fall apart.
4. Add BBQ sauce (I use 1 1/2 to 2 bottles) and bake covered another hour (I use Famous Dave's Rich & Sassy).
5. Serve on a bun.
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