BBQ Pulled Chicken Sandwiches |
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Prep Time: 30 Minutes Cook Time: 1440 Minutes |
Ready In: 1470 Minutes Servings: 8 |
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Hearty, aromatic, and easy recipe! Ingredients:
6 -8 boneless chicken breasts (frozen or partly frozen) |
1 (24 ounce) bottle barbecue sauce |
8 ounces ginger ale |
Directions:
1. Put partly frozen chicken in a crock pot. Pour about 8 oz of ginger ale over the chicken. Cook on low for 8-10 hours. Remove chicken, dispose of liquid. Replace chicken and shred with 2 forks. Pour your favorite Barbeque Sauce over the chicken and cook on low for another 2-4 hours. The chicken will soak up quite a bit of sauce. Serve over Hamburger buns. Warms up very well too.
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