BBQ Prawn Sticks With Roasted Garlic Mayo |
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Prep Time: 45 Minutes Cook Time: 5 Minutes |
Ready In: 50 Minutes Servings: 8 |
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By Hilary Biller. Use prawns 6-8 per pound if you can, otherwise use the largest shrimp available. Don't forget to soak the kebab sticks if using wood. Ingredients:
1 head garlic, roasted, removed from husk |
1 cup mayonnaise |
1/2 small lemon, juice of |
salt & freshly ground black pepper |
2 teaspoons curry paste |
4 tablespoons melted butter |
4 tablespoons olive oil |
24 large prawns, in shell heads off, deveined and butterflied or 3 lbs large shrimp |
24 wooden skewers, soaked in water for 30 minutes |
Directions:
1. Mix roasted garlic, mayonnaise, lemon juice together and season to taste with salt and pepper; set aside.
2. Whisk together curry paste, melted butter and oil; marinate prawns in this for about thirty minutes.
3. Skewer the prawns lengthwise along the sticks.
4. Grill over hot coals 3-5 minutes or until opaque, basting with extra butter mixture as you cook.
5. Serve with roasted garlic mayo as a dip.
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