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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 1 |
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I make BBQ's portabella pizza's for my vegetarian daughter. Ingredients:
1 large portabella mushroom cap |
2 tablespoons olive oil (more or less) |
1/4 cup green pepper, sliced |
1/4 cup red pepper, sliced |
1/4 cup yellow pepper, sliced |
1/4 cup orange pepper, sliced |
fresh onion ring (if you like onions) |
italian seasoning |
2 slices provolone cheese or 2 slices mozzarella cheese |
Directions:
1. Clean off the portabella cap, and cut stem close to cap, chop stem.
2. Gently heat the olive oil in a saute pan, then add the peppers, onion, and stem ( I've added cubed tofu at this stage too) Saute all together until just tender Set the peppers, etc. aside for a moment and use a pastry brush dipped in the flavored olive oil in the bottom of the pan to oil the portabella cap ( both sides) Then, with the top side of the cap down, put all the peppers, etc. on the underside (up), transfer to the grill and cook for about 3-4 minutes.
3. Put the cheese onto of the peppers, and grill until melted.
4. Really good, I even like this, and I'm a confirmed carnivore! Vickie.
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