Bbq Pork Tenderloin Foil Packet |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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While the oven preheats,toss and wrap meat,flavorings and vegetables in foil. Pop in the oven and in 15 mins. you have a colorful dinner. Ingredients:
meat |
11/2lbs pork tenderloin,sliced crosswise into 1/2 thick rounds |
barbecue marinade |
1/4c olive oil |
4 lg garlic cloves,minced |
4 lg. scallions,sliced thin |
1/2c barbecue sauce |
1tsp ea. salt and ground black pepper |
vegetables |
bell peppers(1 ea. red and yellow),stemmed,seeded and cut into 4 wide strips |
1 zucchini,sliced |
Directions:
1. Adjust oven rack to lowest position and heat to 500. Or heat gas gril,igniting all burners on high,for at least 10 mins.
2. Combine all the ingredients for the barbecue sauce marinade and gently toss the pork and vegetables in a large bowl.
3. Divide mixture among 4 approximately 18x12 sheets of heavy-duty aluminum foil,arranging meat atop the vegetables,each in a more or less single layer.
4. Bring long sides of foil together,fold over about 1/2 ,and crimp to seal. Repeat folding and crimping twice more. Fold ends in to seal completely.
5. If baking,set packets on large baking sheet and bake 15 mins. Remove from oven and let stand 3 mins.,and serve
6. If grilling,set packets on hot rack,cover and grill 8 mins. Remove from grill and let sit 3 mins,and serve.
7. Great with rice
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