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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 6 |
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Best ever pork steaks...cook these just they're ribs. Ingredients:
4 -8 enter cut pork steaks, about 1/2-3/4 inch thick (1 per person, 2 for a hungry jack ) |
1 tablespoon salt |
1 teaspoon black pepper |
1/2 teaspoon onion powder |
1/2 teaspoon garlic powder |
1/2 teaspoon dried chipotle powder |
1 teaspoon paprika (a wonderful over-the-counter product containing the above ingredients is called bad byron's butt ru) |
2 tablespoons brown sugar |
1 cup barbecue sauce |
Directions:
1. Rub steaks on both sides- about 1 tsp per side.
2. Rest in fridge for 30 minutes Prepare smoker with 1/2 mesquite and 1/2 hickory wood chunks and smoke meat for at least 1 hour at a temperature of about 250.
3. Turn once or twice.
4. Add more wood if necessary.
5. Remove steaks from smoker to a roasting pan.
6. Brush on 1/2 of the BBQ sauce.
7. Cover with foil and cook in oven for 90 minutes300.
8. Remove from oven a brush on a light coating of more sauce.
9. Cook on a medium-heat charcoal or gas BBQ, turning, adding more sauce a few times, enough to get a nice caramailzed, dark crust, usually about 10-15 minutes.
10. Eat, enjoy.
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