BBQ Pork - Slow Cooker

Prep Time: 20 Minutes

Cook Time: 720 Minutes

Ready In: 740 Minutes

Servings: 10

Ingredients:

3 pound(s) pork shoulder roast

2 green sweet peppers cut into thin strips

1 medium onion thinly sliced

2 tablespoon(s) quick-cooking tapioca

1-1 1/2 cup(s) bbq sauce - regular or sweet honey

2 tablespoon(s) chili powder

coleslaw (optional)

potatoes (optional) cooked & cubed

Directions:

1. In slow cooker combine sweet pepper and onion strips. Sprinkle tapioca over peppers & onions. Trim fat from roast. If necessary, cut roast to fit into cooker. Place roast over vegetables.
2. In a medium bowl combine barbecue sauce and chili powder. Pour the sauce over the meat.
3. Cover; cook on low-heat setting for 11-12 hours or on high-heat setting for 6 hours.
4. Remove roast from cooker; thinly slice or shred the meat. Skim the fat from sauce. Return sauce and meat to cooker; cover. Turn cooker to high and cook 15 to 30 minutes more to heat through.
5. Serve with coleslaw or serve over potatoes

By RecipeOfHealth.com