3 pound(s) pork shoulder roast |
2 green sweet peppers cut into thin strips |
1 medium onion thinly sliced |
2 tablespoon(s) quick-cooking tapioca |
1-1 1/2 cup(s) bbq sauce - regular or sweet honey |
2 tablespoon(s) chili powder |
coleslaw (optional) |
potatoes (optional) cooked & cubed |