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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 112 |
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Pork roast slow cooked in a sweet and spicy barbecue sauce makes for a crowd-pleasing platter of pulled pork sliders. Ingredients:
1 1/2 pounds shoulder or butt pork roast |
3/4 cup barbecue sauce |
1/2 cup water |
1 tablespoon honey |
1 tablespoon fresh grated orange peel |
1 bay leaf, whole |
1/2 teaspoon thyme leaves |
1/4 teaspoon spice islands® crushed red pepper |
1/4 teaspoon spice islands® fine grind black pepper |
12 dinner rolls |
optional topping: coleslaw |
Directions:
1. Cut roast into 3 to 4 pieces. Place pork in a greased or lined slow cooker. Combine remaining ingredients and pour over pork.
2. Cover and cook on HIGH for 3 to 4 hours or LOW for 6 to 7 hours until pork is very tender. Shred with 2 forks. Serve on rolls, topping with coleslaw if desired.
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